One of the biggest challenges for a business owner is managing cash flow. But successfully managing cash can determine whether your business just gets by or grows and expands. Outsourcing and automating certain tedious cash management tasks will help you accomplish more with less.
Former restaurateur and current tech company cofounder David Joseph took the adage, “Be the change you want to see in the world,” to its furthest conclusion. The owner of a celebrated restaurant in Montclair, New Jersey that enjoyed an 18-year run before he sold it, Joseph is no stranger to the stress of staying on top of the outflow of cash from a restaurant.
THE ROLLING PIN BAKESHOP, a Denver based artisan bake shop began as a project of co-owners Jay Thomas and Michael Martinez.
MAYHEM & STOUT, a New York City based artisan sandwich shop began as a weekend experiment at Brooklyn’s Dekalb Market back in 2011. Their slow braised sandwiches were a huge hit with local foodies and they soon capitalized on their success and expanded to midtown Manhattan’s Urbanspace Vanderbilt food hall.